Haystacks
Perfect for vegans and dairy lovers alike, because the beauty is that you lay out all the options and people choose what they want! Think…
Perfect for vegans and dairy lovers alike, because the beauty is that you lay out all the options and people choose what they want! Think…
I can’t say as I’ve every really liked dairy alfredo sauce – not sure if I’ve ever had it. But my husband encourages me that…
This is an attempt to create a favorite dish from my husband’s childhood. Growing up Tim called these “scabbed potatoes”. I hope you enjoy! Ingredients:…
I have been addicted to tofu for as long as I can remember. I loooove tofu. My mom is such a pro at making it,…
Isaac is starting to eat more normal food, but I still give him purees. Here’s a yummy combo! Sorry – no exact measurements! 🙂 Ingredients:1/2…
I grew up vegetarian, but not total vegetarian (vegan), and I remember how good a fried egg sandwich was. When my mom was at work…
I once worked as an assistant cook at a Bible school and we made this AMAZING gluten roast that the students would always gobble up.…
I have fond memories of enjoying delicious Lebanese food with family and friends at a restaurant in Portland, OR, where I grew up. My mom is…
We’ve all been there. Lunch time is in 20 minutes and we have no idea what we’re going to make. Pasta to the rescue! Ingredients:…
These are a quick and tasty option for super that every one loves. I often bring it to fellowship meal at church, and almost never…